Food Picture Blogpost 5

Vegetable With Egg Sauce
Originally uploaded by jazzkool.

Ah.. this is one of their Speciality dishes @ Yum Cha Restaurant..

however again, its faily easy to prepare..

first, you stir fry the baby kailans with oyster sauce.. leave it aside..

then for the sauce, break a few eggs and beat it and then pour the beaten eggs into some water.. then add salt, pepper and MSG to taste.. to finish off the gravy, add bits of century egg and salted egg (both cut into small dices) and after which, thickened the gravy with corn starch.. and serve hot..

And there you go.. isn't it easy to prepare?? =)