Food Picture Blogpost 3

Misty Champagne Pork Ribs
Originally uploaded by jazzkool.

This is another dish which was eaten during dinner at Yum Cha Restaurant at Chinatown! This is also a small size.. believe it??

Anyway, this dish is also fairly easy to prepare.. juz deep fry the pork ribs, and drizzle sesame seeds on the pork ribs and some honey, before serving them on pineapple shells.. and juz b4 serving, add water to the dry ice to create the misty effect!

Easy huh??