Jade Beancurd
Originally uploaded by jazzkool.
This is one of the dishes which was eaten during dinner at Yum Cha Restaurant at Chinatown! This is a small size.. believe it??
Anyway, this dish is fairly easy to prepare.. juz deep fry the tofu, and stir fry some spinach with oyster sauce.. place it on the bottom and put the fried tofu on top, before pouring in the gravy (which is thickened with corn starch) and placed some thickened spinach puree on the fried tofu to make it look like jade!
Easy huh??
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